Starters

• 21 (each) Cumbrae rock oysters (R)

• 45 Parsnip soup, roasted nut crumble (N) 

• 95 Devonshire dressed crab

• 85 Seared scallops, cauliflower and sauce Jacqueline

• 70 Potted duck, homemade piccalilli (A)

• 55 Devilled chicken livers on toast

• 25/50 Eggs Benedict/Florentine (small/large)

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